Why do they call it a baker’s dozen?
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The term baker’s dozen has been in use since the 13th century. It is believed to have originated from bakers who would add an extra loaf of bread to a dozen for their customers. The customer would then have 13 loaves of bread, which they could either sell or use themselves.
The term baker’s dozen has been in use since the 13th century. It is believed to have originated from bakers who would add an extra loaf of bread to a dozen for their customers. The customer would then have 13 loaves of bread, which they could either sell or use themselves.
If you’ve ever wondered why bakers often sell their wares by the dozen, you’re not alone. The baker’s dozen is a time-honored tradition that has its origins in medieval England. According to legend, the practice began as a way to protect bakers from being accused of shortchanging their customers.
Bakers would often bake an extra loaf of bread or batch of cookies and sell them for a discounted price. This way, if a customer complained that they had only received 11 loaves of bread when they had paid for a dozen, the baker could offer them the 13th loaf for free.
While the origins of the baker’s dozen are a bit murky, the practice is still alive and well today. So next time you’re buying a dozen donuts or bagels, remember that you’re getting a little something extra, just in case.
It is called baker’s dozen because in the old times bakers used to do some cheating. They used to give extra products as they knew they would be hard to make the customer to return. So they have given 13 loaves of bread which is much more than the actual number.