Why do they call it a bloody mary?
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A bloody mary is a cocktail that is typically made with vodka, tomato juice, and various spices and flavorings. The origins of the drink are unclear, but it is thought to have originated in the early 1900s. The name “bloody mary” is thought to be a reference to the Virgin Mary, as the drink is often consumed during religious festivals.
A bloody mary is a popular cocktail that is typically made with vodka, tomato juice, and spices. It is usually garnished with a celery stalk, olives, or lemon. The origins of the bloody mary are unclear, but there are a few theories. One theory is that it was created in the 1920s by Fernand Petiot, a bartender at the New York City bar, The Stork Club. Another theory is that it was created in the 1930s by Hollywood actress Mary Pickford. Regardless of its origins, the bloody mary is a delicious and refreshing cocktail that is perfect for any occasion.
A bloody mary is a cocktail typically made with vodka, tomato juice, and various spices and flavors. It is usually served with a celery stick garnish. The origins of the bloody mary are unclear, but it is thought to have originated in the 1920s or 1930s. It is named after Mary, the mother of Jesus, who is sometimes represented with a bloody halo in religious art.