Why do they call it a boston butt?
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Have you ever wondered why pork shoulders are called “Boston butts”? It’s a mystery that has puzzled many a barbecue enthusiast. The term actually has nothing to do with the city of Boston. So where did the name come from?
There are a few theories out there. One is that the name comes from the colonial-era practice of storing pork in barrels called “butts.” This was common in Boston, hence the name. Another theory is that the name comes from the shape of the pork shoulder, which is similar to that of a human butt.
Whatever the origin of the name, “Boston butt” is now a staple of Southern barbecue. So next time you’re chowing down on some pulled pork, take a moment to think about the mysterious origins of its moniker.
When it comes to barbecue, there is nothing more iconic than the Boston butt. But why is it called a Boston butt? Well, there are a few theories.
One theory is that the term dates back to the American Revolution. At that time, Boston was a major center of the pork trade and butchers would often brand their pork with the city’s name.
Another theory is that the Boston butt is simply a cut of pork that comes from the shoulder area. This theory is supported by the fact that, in many regions of the country, the Boston butt is also known as a pork shoulder.
Whatever the origins of the name, there is no doubt that the Boston butt is a key player in the world of barbecue. So, the next time you fire up the grill, make sure to include a Boston butt in your cookout!
Boston butts are a type of pork roast that comes from the upper part of the pork shoulder. This area is also known as the Boston butt, which is where the name comes from. This cut of pork is ideal for slow cooking methods, such as smoking or braising, as it is a tough cut of meat. When cooked properly, a Boston butt can be extremely tender and flavorful.