Why do they call it canadian bacon?
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There are a few different theories out there as to why Canadian bacon is called Canadian bacon. One theory is that the term was coined by American butchers in the early 1800s to distinguish it from the British bacon that was also being imported at the time. Another theory is that Canadian bacon was actually created in Canada and that the name is a result of Canadian pride. Whatever the case may be, Canadian bacon is a delicious, leaner alternative to traditional bacon that is perfect for breakfast, lunch, or dinner.
There is a common misnomer that Canadian Bacon is the same as ham. But this is not true. Canadian bacon is made from the leaner side of pork loin, which has been cured and smoked with a dry rub. The result is a meat that’s leaner and firmer than ham, but still juicy and flavorful.
Canadian bacon comes from the side of pork loin, which has been cured and smoked with a dry rub. It’s leaner and firmer than ham, but still juicy and flavorful.
The term Canadian bacon is used to refer to a type of back bacon where the meat is not smoked. It is also known as peameal bacon, or just peameal. The name comes from the way that it is prepared. The meat is sliced and rolled in cornmeal, giving it a pink color and making it very lean. The name Canadian bacon was given because this type of bacon was originally popularized in Canada.