Why do they call it chicken fried steak?
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
There are a few theories out there about the origins of chicken fried steak, but no one can say for sure where the dish came from. Some believe that it was created by German or Austrian immigrants who settled in the southern United States, while others believe that it was created by Native Americans.
Chicken fried steak is a dish that is typically made with beefsteak that is pounded thin, breaded, and fried. It is usually served with gravy and mashed potatoes. Chicken fried steak is a popular dish in the southern United States, and it is often served at country clubs and church socials.
Have you ever stopped to wonder why chicken fried steak is called chicken fried steak? If you’re like most people, you probably just assumed that it was because the steak is fried in a way that’s similar to how chicken is fried. But as it turns out, there’s a bit more to the story than that.
Interestingly enough, chicken fried steak is actually a dish that originated in the southern United States. And although there are a few different theories about how it got its name, the most likely explanation is that it’s simply a corruption of the French dish “chicken à la king.”
So, there you have it! The next time you sit down to enjoy a delicious chicken fried steak, you can be sure that you’re eating a dish with a rich and interesting history.
What is the origin of the name “chicken fried steak”? The dish has been around for a long time and its name has changed over the years.
The first known use of the term “chicken fried steak” was in 1817, when it was called “chicken-fried-steak.” The word “chicken” was used to distinguish it from beef fried steak, which was also called steak.
In 1838, an article in a newspaper called it “chicken-fried-steak.” In 1875, a cookbook published in Texas called it “chicken-fried-steak,” but by 1889, another cookbook had changed the name to “country fried steak.”