Why do they call it eggs benedict?
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Eggs Benedict is a classic breakfast dish that typically consists of two poached eggs, Canadian bacon, and hollandaise sauce served on an English muffin. But where did this dish get its name?
There are a few theories out there about the origins of Eggs Benedict. One theory suggests that the dish was created at New York’s Delmonico’s restaurant in the late 1800s. Another theory suggests that the dish was created by a man named Benedict Arnold (yes, that Benedict Arnold) who was a regular at New York’s Waldorf Astoria hotel in the early 1900s.
Whatever the true origins of the dish may be, there’s no denying that Eggs Benedict is a delicious breakfast option that is perfect for any occasion. So next time you’re looking for a unique breakfast option, give Eggs Benedict a try!
Have you ever wondered why the dish eggs benedict is named after someone? The story goes that back in the 1860s, a Wall Street broker named Lemuel Benedict was looking for ahangover cure at the Waldorf Hotel in New York City. He ordered poached eggs, bacon, and buttered toast, and the hotel’s chef, Oscar Tschirky, added hollandaise sauce to the dish. Benedict liked it so much that he put it on the hotel’s breakfast menu. And the rest is history!
Eggs Benedict is a classic brunch dish, but have you ever wondered where the name came from? Benedict was actually a Saint, and the dish is named after him. The story goes that Saint Benedict was once traveling and stopped at an inn. He found that the only food available was some old, cold boiled eggs. Benedict asked the innkeeper to make him something with the eggs, and the innkeeper came up with the dish we now know as eggs Benedict.