Why do they call it hell’s kitchen?
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The term “Hell’s Kitchen” was first used to describe the area in Manhattan, New York City. It was originally a working-class neighborhood of Irish, Italian and Eastern European immigrants who came to America in the mid-1800s.
The name is a reference to the inferno of fiery temperatures that are created when cooking with a cast-iron stove or oven.
The neighborhood now known as Hell’s Kitchen was once a Dutch farming village, named for the area’s many hot springs. In the late 1800s, the area was transformed by the construction of new railroad lines and tenement housing. The influx of Irish immigrants led to a surge in crime and violence in the area. The name Hell’s Kitchen was first used in print in 1881, in an article in the New York Times. Today, the neighborhood is undergoing another transformation, as new luxury apartment buildings and restaurants move in. But the name Hell’s Kitchen is here to stay.
There are a few different stories about how Hell’s Kitchen got its name, but the most popular one is that it was named after a notorious gang of Irish immigrants who used to terrorize the area in the 19th century. The gang was called the “Hell’s Kitchen Gang” or the “ Devil’s Own” and they were known for their brutality. The area was also known for its high crime rate and its squalid conditions. Today, Hell’s Kitchen is still a rough area but it has gentrified significantly and is now home to many upscale restaurants and businesses.