Why do they call it summer sausage?
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We call it summer sausage because it is made of meat that has been cured with salt and spices.
Summer sausage is a type of cold cut that can be served hot or cold. It’s usually made from pork, beef, or a mixture of both.
People around the world love the taste of sausages during the summer. This might be the reason why they call them summer sausages. But this is not the only reason.
There are two more:
1. Sausages can be stored for long periods of time before they are eaten. People slaughter their pigs in the autumn, pack the sausages in an air tight environment with salt, so they can consume them in the spring.
2. When the farmers or butchers prepare sausages, the temperature needs to be kept below the freezing point. Hence, they are stored in a refrigerator, hence the name.
Have you ever wondered why summer sausage is called summer sausage?
There are a few different theories out there. One theory is that summer sausage was originally made in the summer months when the weather was warmer and the risk of food spoilage was higher. Another theory is that summer sausage was originally made with beef, which was more readily available in the summer months.
Whatever the reason, summer sausage has become a popular food item in the United States and is enjoyed by many people year-round. If you’re looking for a delicious summer sausage to add to your next picnic or cookout, be sure to check out the selection at your local grocery store.