Why do they call orange sauce as duck sauce?
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In Chinese cuisine, duck sauce is most commonly used as a dipping sauce for fried foods such as wontons, egg rolls, and chicken nuggets. The sauce is also used as a condiment for other dishes such as lo mein and rice. Duck sauce is made from a combination of plum sauce and hoisin sauce, and is typically sweet and slightly spicy. The sauce gets its orange color from the addition of food coloring.
In Chinese cuisine, duck sauce is most commonly used as a dipping sauce for fried foods such as wontons, egg rolls, and spring rolls. The sauce is also used as a condiment for other dishes such as Peking duck. Duck sauce is made from a combination of ingredients such as sugar, vinegar, and apricot or plum puree. The sauce has a sweet and sour taste with a thick consistency.
Duck sauce is called orange sauce because of its orange-brown color. The color comes from the combination of ingredients used to make the sauce. The sauce is named after the Peking duck, which is a traditional Chinese dish that is often served with an orange-colored dipping sauce.
There are many different theories as to why orange sauce is called duck sauce. One theory is that the sauce was created in China and was used as a marinade for duck. Another theory is that the sauce was created in America and was named after the orange-colored ducks that were common at the time.
Whatever the true origin of the name, orange sauce is a delicious condiment that can be used on a variety of foods. It is often used as a dipping sauce for chicken or as a glaze for roasted duck. Orange sauce can also be used in stir-fries or as a marinade for meats.