Why do they call them deviled eggs?
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Have you ever wondered why they call them deviled eggs? Well, wonder no more! The term “deviled” in reference to food dates back to the 18th century. It was originally used to describe food that was highly seasoned or spicy. Over time, the term came to be used to describe dishes that were made with fillings, such as deviled eggs.
So there you have it! The next time you make or eat deviled eggs, you can impress your friends and family with your knowledge of their history.
There are many theories as to why deviled eggs are called what they are. One theory is that the eggs are “deviled” because they are spicy. Another theory is that the term “deviled” was originally used to describe foods that were highly seasoned or cooked in a very spicy way. Whatever the reason, deviled eggs are a popular dish that can be found at many gatherings and events.
Have you ever wondered why they call them deviled eggs? According to the Merriam-Webster dictionary, the word “deviled” in this context means “to make (food) spicy.” And while the origin of the word is unknown, it’s likely that the dish was originally made with a spicy sauce or filling.
These days, deviled eggs are typically made with a mayonnaise-based filling, but the possibilities are endless. You can add all sorts of different flavors to your deviled eggs, from curry to sriracha to wasabi. The options are endless!
So next time you’re making deviled eggs, remember that you can spice them up however you like. And who knows, maybe you’ll even come up with your own unique twist on this classic dish.