Why do they call them oyster crackers?
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They are indeed called oyster crackers, or, in some parts of the world, oyster salted crackers. Does that give you a clue to what they might be made of? That’s right, oysters. But don’t worry, they aren’t actually made from the bivalves that populate the ocean. While those large and delicious mollusks are one of the ingredients, along with some cornmeal and water, you’ll also find flour and salt in the mix, among other things. These crackers were invented in the 19th century, and they were perhaps a more acceptable alternative to eating oysters, since they were made out of the leftovers and bits that had been cut off of the oyster. They were, however, still quite delicious!
Oyster crackers are called oyster crackers because they look like the shells of an oyster. They are crispy, salty and buttery.
Surely you’ve seen them before—those little, round, hard crackers that come in a blue and white box. They’re ubiquitous in soup bowls across America, but you may not have ever given them a second thought. Why are they called oyster crackers?
It turns out, there are a few theories. One is that the crackers were originally developed to be eaten with oysters, as their bland flavor wouldn’t interfere with the taste of the oysters. Another theory is that the crackers were named for their small size—similar to that of an oyster.
Whatever the origin of their name, oyster crackers are a staple in many American households. So next time you’re slurping up some soup, take a moment to appreciate those little crackers that make the meal complete.