Why do they call zhongli peepaw?
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There are many different theories as to why zhongli peepaw is called what it is. Some believe that the name is derived from the Chinese character for “middle,” which is pronounced “zhōng.” The “li” in zhongli peepaw is thought to come from the Chinese word for “lee,” meaning “plum.” And finally, “peepaw” is believed to be a corruption of the Chinese word for “pig’s trotters,” which is pronounced “paizhong.” Whatever the true origin of the name zhongli peepaw, it is a dish that is beloved by many.
If you’ve ever been to a Chinese restaurant, you’ve probably seen zhongli peepaw on the menu. But what is this dish, and why is it called zhongli peepaw?
Zhongli peepaw is a type of Chinese dumpling that is made with a pork and chive filling. The dumplings are boiled and then served with a dipping sauce.
So why are they called zhongli peepaw? The name comes from the Chinese characters for “pork” and “chive”. These are the two main ingredients in the dumplings, so it makes sense that they would be used in the name.
If you’re looking for a delicious and traditional Chinese dish, be sure to try zhongli peepaw. You won’t be disappointed!